Still Off Topic

Maybe I should title this post "Back Country Foraging...Take 2". Well, it's that time of year. Hopefully I can get some slack. There are just so many wild edibles out there in April and May that I just can't help it.


This is John with some fiddleheads we harvested . Fiddleheads are the tender young shoots of the ostrich fern. They are quite delicious, tasting kind of like asparagus, with a hint of celery.

John cooked up some noodles and sauteed the fiddleheads and some fresh morels in butter and garlic. The only thing that would have made it better would have been some fried catfish fillets.